Cater your birthday party, holiday party, corporate events, wedding festivities and more!
4th Of July - We're open on the 4th so come celebrate with us!
Call to Inquire
Among the most highly regarded caterers in Pinehurst. From private and corporate events to weddings, our dedicated team strives to deliver our client's vision. The process always begins with an interview with the chef and owner, Mark Elliott.
Make your next event unforgettable with our expertly crafted catering services. From intimate gatherings to large celebrations, we provide delicious food, impeccable presentation, and a tailored menu to fit your event's unique style.
We are looking for great people to join our amazing team! Check out our current job openings and apply with just a few clicks!
jobsAnytime that I hear that Elliot's is catering at a wedding I will be photographing I know that the food and service will be amazing! Not only is the food delicious and fresh, they have a variety of options so each wedding is a little different. On top of that, they are always on schedule and a pleasure to work with. I highly recommend them if you are looking for a caterer for your wedding in Pinehurst or Southern Pines!
Elliot's catering company catered a wedding we attended on 10/11/24 and they did a phenomenal job! Their service was outstanding and the staff was super friendly, attentive and fun! The food was delicious, we were super impressed!
Excellent company that made everything super easy and provided a great evening out.
The Chef is amazing!
About Elliott's Catering
At Elliott's Catering, we believe exceptional events begin with exceptional hospitality.
For more than two decades, we have been creating memorable experiences throughout the Sandhills and beyond, combining chef-driven cuisine with thoughtful planning and genuine service. From intimate dinner parties and corporate gatherings to elegant weddings and large-scale celebrations, every event is tailored to reflect our clients' vision and delivered with care from the first conversation to the final farewell.
Our story begins with Chef and Owner Mark Elliott, whose passion for cooking was shaped during his apprenticeship in Southeastern England. There, he developed a deep appreciation for fresh, seasonal ingredients and the relationships between chefs, farmers, fishermen, butchers, bakers, and artisan producers. That philosophy continues to guide our kitchen today. Whenever possible, we proudly source high-quality ingredients from local and regional partners, allowing each season to inspire our menus.
While outstanding food is at the heart of what we do, it is only part of the experience. Our talented culinary team, event professionals, and service staff work together to ensure every detail is thoughtfully executed. We believe the best catering doesn't simply serve a meal—it creates an atmosphere where hosts can relax, guests feel genuinely cared for, and every celebration unfolds seamlessly.
Whether you're planning an elegant wedding, a corporate event, a family celebration, or an intimate gathering, our goal remains the same: to create an experience that feels effortless, personal, and unforgettable.
At Elliott's Catering, we're honored to be part of life's most meaningful moments, and we look forward to creating something extraordinary with you.
Farm. Chef. Table.
Own the Experience. Every Event. Every Guest. Every Detail.
