When philosophy and action proceed hand-in-hand, something extraordinary happens: a guiding principle is formed. For Chef/Owner Mark Elliott, that principle is to serve the best and freshest locally produced agrarian products to his guests. It […]
Mark Elliott expertly showcases the region’s bounty while bringing modern dining to the region. The centerpiece of his diverse restaurant group, Elliotts on Linden, won the 2011 NC Best Plate award for fine dining in […]
We’re well-practiced in the sublime . . . both in flavor and in service. We translate our guests’ visions into their guests delight.
We hope you’ll walk behind the restaurant next time you visit for a tour of our garden spaces, microgreen farm, and growing apiary.
Farm, Chef, Table—Our commitment to community ensures that we will continually nourish and enrich the most important we know—the customer.
Our dedicated team practices the highest standard of professionalism.